Ingredients:

• 100gms of extra lean sirloin steak
• 2 tbsp of oregano
• Pinch of salt
• 2 fresh cloves of garlic
• 1 tbsp of vinaigrette dressing
• 1 large tomato

Preparation Steps

1. Cut the steak into 1-inch size cubes
2. Using a garlic press, press the cloves of garlic or you can also finely chop the garlic.
3. Place the cubed steak and the vinaigrette dressing in a bowl. Cover and let marinate for one hour or for a more intense flavor you can marinate it overnight.
4. Cube the tomato into pieces
5. Place the sirloin steak chunks and the tomato on the kabob skewers. Alternative steak with tomato.
6. You can either grill the kabobs or you can bake them in the oven until fully done.
7. Serve the kabobs immediately or refrigerate them and use them for future meals.