- 100 grams of lean steak, chopped into small pieces
- 2 cloves garlic, minced
- 1 tsp. onion powder
- 1 ¼ cups celery, chopped into small pieces
- 1 ¼ cups beef broth
- Cayenne pepper to taste
- Salt and pepper to taste
- 1 bay leaf
Directions:
- In a medium or large saucepan, brown beef and garlic in a saucepan using a small amount of broth.
- Add spices, remainder of broth, vegetables and seasonings and bring to a boil.
- Season with salt, pepper and cayenne pepper to taste.
- Reduce heat and simmer for 45 to 50 minutes or until beef is tender.
- Add extra water if water level drops too low during cooking.
- Remove bay leaf and serve while still hot with 1 melba toast (optional).