Ingredients

• 100 g chicken
• 1 small tomato diced
• 2 – 3 cloves garlic
• 1 tsp oregano
• 2 tsp basil
• ½ tsp chilli powder
• ½ tsp garlic powder
• Dash of pepper
• 40gms Mozarella Cheese

Instructions

• Preheat oven to 175° C.
• Place ½ of the diced tomatoes in a casserole dish.
• Sear chicken on both sides for 1 to 2 minutes per side with a dash of garlic powder, salt and pepper in the pan as it cooks.
• Place the seared chicken on top of the tomatoes in the casserole dish with the minced garlic.
• In a small bowl, toss the remaining diced tomatoes with the remaining seasonings.
• Place the contents of the bowl on top of the chicken. Cover the dish tightly with foil (or use the lid if you have one). Cook for 45-60 minutes and serve warm sprinkled with Mozarella and basil leaves.