“Spicy onions just like the ones served in Indian restaurants as a side dish! Delicious!” 

Ingredients

1 onion, chopped

2 teaspoons sugar free ketchup or used some home cooked liquidised tomatoes

1 teaspoon lemon juice

1 tablespoon stevia powder

1 pinch himalayan salt

1 teaspoon chopped fresh cilantro

1 teaspoon chopped fresh fenugreek leaves

1 teaspoon chili powder

I n a medium bowl, stir onion and ketchup/tomatoe mixture until onion is thinly and evenly coated. Mix in the lemon juice. Season with stevia, cilantro, fenugreek and chili powder, and mix thoroughly. Cover, and chill for 24 hours. This allows the lemon juice to neutralize the onion flavor slightly.