• 100 grams of lean steak, chopped into small pieces
• 2 cloves garlic, minced
• 1 tsp. onion powder
• 1 ¼ cups celery, chopped into small pieces
• 1 ¼ cups beef broth
• Cayenne pepper to taste
• Salt and pepper to taste
• 1 bay leaf

Directions:

• In a medium or large saucepan, brown beef and garlic in a saucepan using a small amount of broth.
• Add spices, remainder of broth, vegetables and seasonings and bring to a boil.
• Season with salt, pepper and cayenne pepper to taste.
• Reduce heat and simmer for 45 to 50 minutes or until beef is tender.
• Add extra water if water level drops too low during cooking.
• Remove bay leaf and serve while still hot with 1 melba toast (optional).