For those wintery days either at lunch or for dinner – a hearty soup to warm you up.

Ingredients

100 g Shrimp, weighed raw

1 cup Tomatoes, chopped

1/4 cup Water

1-2 Cloves garlic, finely chopped

1 pinch Cumin

1 pinch Oregano

1 pinch Cayenne pepper, to taste

1 tbsp Green onions for garnish, optional

1 squeeze of lemon, optional

Salt & pepper to taste

Directions

1Combine all ingredients in a small sauce pan and bring to a boil. Reduce heat and simmer 7-10 minutes, adding water as needed. Add shrimp and cook an additional 4-7 minutes on low heat until shrimp is cooked (Do not overcook). Garnish with green onions if desired and serve.

2For a smoother tomato soup, you can puree or pulse the tomatoes and spices in a blender before adding the shrimp.