hCG Fillet Steak and Pear Salad

by In Blog, Main Meals Tagged , , , ,

Ingredients

  • 1 thick slices fillet steak or rib fillet
  • 1 clove garlic crushed
  • 1/2 tsp chilli paste optional
  • Black pepper to taste
  • 1 tbsp olive oil
  • 1/4 cup pineapple juice
  • 1 tbsp soy or tamari sauce
  • Cos lettuce sliced
  • Green pear sliced
  • 1 red capsicum sliced
  • 1 Lebanese cucumber sliced
  • 1/4 cup tarragon chopped

Instructions

  • Add garlic, chilli, oil, pineapple juice, soy/tamari sauce to a shallow bowl and mix.
  • Cut the steak into thin slices and place in the marinade. Cover and refrigerate if time allows.  Heat on high, a non-stick frying pan and add the pieces of steak and brown on both sides quickly, reserving the liquid in the bowl. Then add the liquid and allow to cook on low heat for a couple of minutes stirring well. Add a little more oil or water if the marinade dries out.
  • Remove the steak and sauce from the heat and set aside to cool.
  • Arrange all the salad ingredients on plates ready to serve. Then add the steak and drizzle over the remaining marinade. Serve with cracked pepper.
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hCG phase 2 3 4 Beef Scallions and Red Bell Pepper Sauté

by In Main Meals Tagged , , 16 Comments
I’m a lover of stir fried veg and meat, and this is one I constantly use and refer back to  – I often use other herbs or spices to come up with a different flavour.
Prep Time: 10 Minutes
Style: American
Cook Time: 10 Minutes

INGREDIENTS

  • 250 gms fillet Steak or Ostrich Fillet or any cut of beef or ostrich you like
  • 1/4 cup chopped Scallions or Spring Onions
  • 1/2 cup chopped Sweet Red Peppers
  • 1/4 cup shredded Mozzarella Cheese

DIRECTIONS

  1. Sauté beef that has been cut into strips in oil in a small skillet over medium-high heat for 1- 2 minutes.
  2. Add scallions and red bell pepper. Sauté until beef is browned and peppers are soft. Add salt and pepper to taste. Drain any excess fat.
  3. Place meat mixture on a plate. Immediately sprinkle with cheese and allow to melt.