NGREDIENTS

• 1/2 cup cool tap water
• 3/4 cup granular Stevia Powder
• 2 teaspoons anise extract
• 1 drop red food coloring, optional
• 2 packets unflavored gelatin

DETAILS

Servings 8
Preparation time 75mins

PREPARATION

STEP 1

In an 8×8″ glass baking dish, mix the water, Stevia, extract and food coloring well. Sprinkle the gelatin evenly over the water then stir in.

It will be a bit lumpy and not completely blended.

Microwave on HIGH 1 minute; stir well.

Microwave another minute; stir well. Microwave 30 seconds more and stir.

Pour into two mini loaf pans, 3 1/2″ x 2 1/2″ each, that have been lined with nonstick foil.

Chill about 1 hour until set.

Lift the foil out of the pans and gently peel it off the candy.

Cut each bar into 8 pieces and store in the refrigerator in an airtight container.

Makes about 8 servings of 2 gummies each